2-Year HRM

The College of Hotel and Restaurant Management offers a highly competitive Hotel and Restaurant Services with a bundle of 3 registered competency skills in TESDA summing up for a total of 2-Years in duration with a  ladderized curriculum to a 4-Year degree program or the BS HOTEL AND RESTAURANT MANAGEMENT


The  Two-Year Hotel and Restaurant Services program is a ladderized associate course leading to BS Hotel and Restaurant Management covering three TESDA registered skills:

:: Housekeeping NC II

– This course provides trainees with competencies in preparing guest rooms, clean premises & equipment, laundry linen & guest clothes & other housekeeping in hotels/motels,  clubs, hospitals, resorts, dormitories and luxury liners.

:: Commercial Cooking NC II

– This course provides trainees with competencies that are required for culinary arts and sciences set ups  such as cleaning kitchen areas, cook hot & cold meals for guests in hotels, motels, restaurants, clubs, canteens, resorts, and luxury liners.

:: Food and Beverage Services NC II

– This course provides trainees with competencies required in providing food and beverage services and waiter services to guests in hotels, motels and restaurants, clubs, canteens, resorts and luxury liners.


2-Year Hotel and Restaurant Services

  • Commis (Entry level chef)
  • F&B service attendant
  • Waiter
  • Bartender
  • Housekeeping attendant
  • Front Office agent
  • Front Desk clerk
  • Head Waiter
  • Assistant Cook
  • Chefs
  • Caterers
  • Entrepreneurs
  • Food Stylist
  • Bakers
  • Event Planner
  • Cruise Worker
  • Leisure and Recreation Consultant